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A brand new event for 2020 to support and showcase Northern producers, distributors and some of the great Chefs within the region in these difficult times.
The brainchild of Sean Noonan, Head Chef at the Wellbeing Farm Wedding and Events Venue, Jacky Moss from Creative Agenda and Craig Sherrington, National Finalist in the 2018 Great British Menu, the show will run entirely virtually through their dedicated Facebook page and will feature ‘live’ demonstrations from some of the Top Chefs in the Industry alongside talks. Master Classes and several virtual online ‘tents’ with a wide selection of suppliers showcasing their great produce.
The team will also be supporting their nominated charity Hospitality Action and, whilst there is obviously no charge for virtual admission! would welcome a small donation to help facilitate the great work that they do.
For any enquires email: northernfoodanddrinkfestival@gmail.com