According to current projections, the world population could reach nearly 10 billion by the middle of this century. With biodiversity already in decline, finding methods of farming that will feed this growing world while protecting the Earth’s natural resources has become a global priority. 

A Rocha is working with communities in countries like Kenya, Uganda and Peru – showing how they can provide food for their families and a sustainable livelihood, while protecting the integrity of the land and its biodiversity. 

In Kenya’s Dakatcha Woodland, A Rocha has begun a training project called Farming God’s Way – a form of conservation agriculture that increases productivity at the same time as retaining moisture and protecting the soil. Combining biblical principles with practical farming techniques, farmers are taught to avoid ploughing and burning. Instead they prepare the land before planting, time it according to the seasons, space seeds systematically and mulch well.

A Rocha is also working through school nature clubs in Uganda to show children how they can grow their own food using these same sustainable farming practices. Where outdoor space is limited or flooding is frequent, they learn how to grow vegetables in sacks, tins and old car tyres. The food provides for a healthier diet and can be sold to generate extra income for the family. 

In La Esperanza, northern Peru, A Rocha is offering disadvantaged children a positive alternative to gang life. Through the youth club project, they can participate in a range of activities including growing food in the club-house vegetable garden. Each child is given responsibility for a small plot in which they can plant and harvest their own vegetables. 

We love to see sustainable farming projects like these enabling both people and nature to flourish.

This Harvest, could you help A Rocha International provide the training and mentoring needed to strengthen and support this work?