We power community-driven lunch programs in Tanzania, giving kids the fuel to learn so they can transform their communities. We are passionate about involving the local community in our lunch programs. All ingredients for uji porridge are purchased from local farmers to encourage sustainability. The children bring firewood from their homes and carry buckets of clean water from the local well to school. Jobs are created as parents are hired to cook the porridge over the open fire, serving the meal to the children in cups they bring from home. During the Covid 19 Pandemic, our Summer of Service will look different than in years past. The emphasis is on meeting the moment for the needs of the local community while raising funds to help feed the kids in Tanzania.