Comfort Cookbook for Hospitality Action
Comfort Cookbook is raising money for Hospitality Action
Story
*UPDATE: The Comfort Cookbook has been published. Please keep donating & feel free to read the book online / download your copies*
Read Online: https://maverickguide.co.uk/brochures/the-comfort-cookbook/mobile/index.html
Downloadable PDF https://maverickguide.co.uk/brochures/the-comfort-cookbook.pdf
What is the Comfort Cookbook?
Top chefs, food and drink producers, and industry insiders from across the West Country have come together in a show of solidarity in the wake of the Covid-19 crisis.
We (Cornwall Content, The Maverick Guide & Ali Green Photography ) have pledged to create a digital cookbook as a snapshot of the unique and diverse food and drink culture we have nurtured here in the West Country, and the rich network of chefs, producers and pioneering entrepreneurs which together make the South West a world-class gourmet destination. Here are just a few of the chefs involved so far:
Nathan Outlaw, Jude Kereama, River Cottage, Mitch Tonks, Michael Caines, Paul Ainsworth, Ben Tunnicliffe, Mark Dodson, Mick Smith, Ben Prior, Emily Scott, Elly Wentworth, Tia Tamblyn, Philleigh Way Cookery School & Daaku.
Everyone involved in this project is giving their time and expertise free of charge, so that all funds will go directly to the Hospitality Action Covid19 Emergency Appeal.
How do I get my copy?
Rather than buying a copy, we invite you to pledge here on a ‘pay what you can afford’ basis, because we want this book to be available to everyone in this time of financial hardship.
To those that can give more, please pledge generously to support people in the industry who have lost their livelihoods. Once you have pledged, you can read your copy online or download a PDF of the book:
Read Online: https://maverickguide.co.uk/brochures/the-comfort-cookbook/mobile/index.html
Downloadable PDF https://maverickguide.co.uk/brochures/the-comfort-cookbook.pdf