Ash Ornatowski

Ash's Surstromming Challenge

Fundraising for The Kallipateira Moorhouse Foundation
£308
raised of £300 target
Surströmming Challenge , 30 September 2021
We support parents whos babies have died & to help save lives by supporting research

Story

What is surströmming made of? And why does the surströmming smell so bad?

Small Baltic herring are caught in the spring, salted and left to ferment at leisure before being stuffed in a tin about a month before it hits the tables and shops. The fermentation process continues in the tin; ‘souring’ as the Swedes refer to it, and results in a bulging tin of fermented herring or surströmming. The aroma is pungent, and the taste is rounded yet piquant with a distinct acidity. The fermentation originates from a lactic acid enzyme in the fishes' spine.

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About the charity

The Kallipateira Moorhouse Foundation will increase the awareness of Stillbirth, support parents who have experienced the death of a baby & support research to help reduce the numbers of babies who die during pregnancy or birth. We support the Tommy's Manchester rainbow clinic & research centre.

Donation summary

Total raised
£308.00
+ £20.00 Gift Aid
Online donations
£308.00
Offline donations
£0.00

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